Service List
Baking & Fondant Class
Services Details
Announcing Baking & Cake Decorating Workshops including 1 Day Workshops as well.
”Join our hands-on classes and learn from expert instructors!”
1 Day Workshop Each:
Matilda Chocolate Fudge Cake with Chocolate Ganache Frosting & Glaze
– Artisanal Pizza Making – Thin Crust Restaurant Style, Pepperoni Pizza, Crown Crust, Deep Pan, Fajita, Chicken Tikka & Margarita Double Cheese.
-Artisinal French Breads, Breoche, Fucasia, Peta & Pannini etc.
– French Pete’ Feulette Puff Pastry Mastery, Croissants, Twisted Knots, French Cheese Hearts Palmieras & Chicken Patties, etc.
– Turkish Sweets and Delights right from the Heart of Turkey – Variations – Almond, Pistachio, Nutella, Chocolate, Babosa & Kadaif Kunafa with Pistachio Cream.
– Red Velvet Cream Cheese Cake with Eramine Butter Cream Frosting.
– Victoria Sponge Cake, Pineapple and Almond Upside Down Cake, Marble Pound Cake.
– Fresh Cream Cakes – Black Forest, Pineapple, Mango & Strawberry Cheese Cakes.
– Cup Cakes all varieties
– Burnt Basque Sabastian Cheesecake
– New York Cheesecake Cake
– Oreo & Biscoff Cream Cheese Cakes
– New York Levain Cookie Experience, Red Velvet Cream Cheese, Peanut Butter, Double Chocolate & Chocolate Chip
– Bakery Style Biscuits, French Sub Lay Cookies & Berry Cobbler
3 Days Course – Fondant & Cake Decorating
”Join our hands-on classes and learn from expert instructors!”
Fondants made from Scratch, Fondant Toppers using Plungers & Handcut. Fondant placement on 2 & 3 Tiered Wedding & Birthday Cakes
*Day 1:* Fondant basics – kneading, coloring, and handling
*Day 2:* Fondant theme cake art – flowers, bows, and custom toppers
*Day 3:* Complete fondant theme cake decoration and graduation day
Fees: Rs. 3500 each (Rs. 10000 for Fondant Course)
Start your own bakery business within a month.
Limited seats, classes (On Weekends) starting from 20 Oct 25, Time 1-4 Pm.
🎓 Certificate on Completion
1 month/ 4 weeks complete course
”Join our hands-on classes and learn from expert instructors!”
on weekends Fri, Sat, Sun.
📍 Bahria Town Ph 8 Rawalpindi / Online
*Bake with Confidence. Decorate with Style. Inspire with Taste.*
Register Now!
DETAILED WORKSHOP SLYBUSS
Muffin Pan Online Baking & Fondant Art Classes
”Learn from home – Bake like a pro”
Class Format:-
Live Zoom / Whatsapp classes with expert instructors
Replay videos available after each session
Recipe PDFs provided for all items
WhatsApp group for coordination and support
Schedule & Fee:-
Start Date: 20 Oct 2025
Timings: 1:00 PM to 4:00 PM
Frequency: 3 classes per week
Duration: 1 month
Online Fee: Rs. 15,000
Before Class Begins:-
Install Zoom / Whatsapp and test mic/camera
Set up a baking space at home (basic tools + oven/microwave)
Join WhatsApp group after registration for updates
Keep a notebook for recipes and instructor tips
Final Showcase & Certification:-
Home-based final project presentation
E-Certificate issued after successful completion
Student highlights shared on our Instagram
OUR 1 DAY WORKSHOPS
### New York Cookie Experience
Experience the iconic flavors of New York-style cookies.
✅ Chocolate Chip / Levain New York Cookies
✅ Double Chocolate Chunk
✅ Red Velvet Cream Cheese
✅ Peanut Butter Blossom
✅ Dubai Cookies
✅ Biscoff
✅ Birthday Confetti Cookies
*Fee:* Rs. 3500
*WhatsApp:* +92 337 5734325
*Instagram:* @the.muffinpan "Big Apple bites"
### Puff Pastry Mastery
Unlock the secrets of flaky, buttery puff pastry.
✅ Step-by-step French puff pastry technique
✅ Ingredients: butter, flour, water, salt
✅ Puff pastry creations:
✅ Puff Pastry Twist
✅ Puff Pastry Knots
✅ Puff Pastry New York Rolls
✅ Cream Rolls
✅ Croissants
*Fee:* Rs. 3500
*WhatsApp:* +92 337 5734325
*Instagram:* @the.muffinpan "Flaky perfection"
### Cake & Cookie Artistry
Master the art of egg-whipped sponge cakes and traditional cookies.
✅ For Genoise Cake & Victoria Sponge Cake: mastering egg-whipped sponge
✅ For Nankhatai & Coconut Cookies: traditional and fusion styles
*Fee:* Rs. 3500
*WhatsApp:* +92 337 5734325
*Instagram:* @the.muffinpan "Sweet creations"
### Cheesecake Symphony
Discover the art of balancing flavors and textures.
✅ New York Burnt Basque Cheesecake
✅ Techniques for achieving the perfect burnt crust
✅ French Subley Cookies and variations
✅ Balancing flavors and textures
*Fee:* Rs. 3500
*WhatsApp:* +92 337 5734325
*Instagram:* @the.muffinpan "Sweet harmony"
### Decadent Chocolate Indulgence
Indulge in the richness of chocolate and learn the fundamentals of baking.
✅ Understanding tools, ingredients, and oven settings
✅ Baking Matilda Chocolate Fudge Cake
✅ Ganache making, layering, slicing, and plating
*Fee:* Rs. 3500
*WhatsApp:* +92 337 5734325
*Instagram:* @the.muffinpan "Savor the sweetness"
### Cheesecake Symphony
Discover the art of balancing flavors and textures.
✅ New York Burnt Basque Cheesecake
✅ Techniques for achieving the perfect burnt crust
✅ French Subley Cookies and variations
✅ Balancing flavors and textures
*Fee:* Rs. 3500
*WhatsApp:* +92 337 5734325
*Instagram:* @the.muffinpan "Sweet harmony"